Sunday, 30 September 2012

Plan B : Chaotic plan


What could be worse than having to go to work on a Saturday? It not only jeopardizes weekend plans but also forces one to make do with an almost non – existent, one – day weekend. However, I was determined to live it up last Saturday. That explains why I decided to travel close to 30 kms in the sweltering heat just to drop in at Plan B – a resto pub on Brigade road. Oh and yes, I also had to finally give into my friend Basu’s polite demands that we visit this place.

One look at the décor and you know that this place is meant to be a typical pub for youngsters: Blaring music, dim lights, a drunkard at almost every table and over enthusiastic waiters made me want to turn and head back home. But, I decided to stay and well, the experience was not all that disappointing.Plan B’s menu is interestingly designed in the form of a wide wooden board. Its filled with witty lines and some cheekily named dishes ( eg . “The real piggy chops”). What I particularly liked was the obituary section dedicated to dishes that are no longer served at this place.

Goan chicken sausage

Chicken wings in Honey n Chili sauce












Food: Unable to withstand the desperate pleas of a rumbling stomach, I hastily ordered the Goan chicken sausage. It was way too salty. The boys ordered Chicken Wings. The chicken wings at Plan B are served in a variety of sauces ranging from the ultra-spicy ABS sauce to the soothingly moderate BBQ sauce. One also has the option to choose from two portion sizes – half a dozen or one full dozen. We ordered two plates of chicken wings – one with the Honey and Chili sauce and with Asian kick sauce. The honey and chili sauce set my entire digestive system on fire. The chili definitely over powered the honey in this dish. Thankfully, the Asian kick sauce was moderately spiced and I absolutely loved it. It was succulent, crispy and delicious. However, what stole my heart were the nachos. Served with a generous amount of olives, onions and tomatoes the nachos are a must have. The Vegetarian Burger and the double-patty Chicken Burger were a hit among my friends, they devoured it within no time.

Drinks: Plan B serves only Kingfisher drought beer in three forms – pint, pitcher and a mini tank.  To me, it seemed like the beer is the main attraction of this place. The pitchers kept coming and the boys kept drinking like fishes.


Nachos





The bill came up to 3000 Rupees for four people, the beer accounting for more than half of it. According to me, the only saving grace of Plan B is its food. Overall, Plan B is a one-time-drop-in place for me. It is way too crowded, way too noisy and completely chaotic. 

Well designed menu

Sunday, 16 September 2012

Queens : Good food comes in small restaurants!



 Church Street is the Mecca for all foodies in Bangalore. I thought I knew Church Street almost as well as a Google map .However; I was in for a pleasant surprise when I was told about Queens, a North Indian restaurant. I had never heard of it before, let alone seeing it. Situated inconspicuously on Church Street, next to Hysteria- the music shop, Queens is easy to miss. Lin, Pri and I dropped in here one sunny afternoon for lunch and found the place teeming with people. It was peak hour and we even spotted a small queue outside the restaurant. How could I have missed this place?

We ordered Paneer Tikka and Chicken Tikka for starters and fresh lassi  as a quick - fix to quench our thirst. The lassi was a big dissapointment. It was served with ice and just didn't work for me.The paneer was fresh and spiced to perfection. The chicken was juicy and served in just the right portion size. The starters had set a good standard for the meal and we couldn’t wait to dig into the main course.
Lassi

Chicken Tikka














Being a chicken lover, I absolutely relished the Chicken Palak served with Butter Naan. I had never before had chicken with paalak, and this dish is a perfect blend of vegetarian and non- vegetarian ingredients. Pri ordered the Paneer Pasanda, her lifelong favourite and needless to say, loved it. To give the main course a sense of completeness, we ordered a rice item – Jeera rice. Served steaming hot,  this homely dish could easily serve three people.

Chicken Palak
Jeera rice
Queen’s is a really tiny place but clean and well maintained. It has a dhaba like feel to it – dim lighting, old Hindi music and a rustic décor. The dishes are priced reasonably and the bill came upto just 1200 rupees for three people.

I have had enough of North Indian cuisine before and what saddens me is that most such restaurants in the city do not offer any variations in the menu. The dishes are the same, the ingredients are also the same. A city like  Bangalore , given its metropolitan nature, could definitely do with more fusion restaurants- an Indo – Mexican restaurant maybe. Its high time we open up to some kind of experimentation with North Indian food.